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NIGERIAN INSPIRED HOT SAUCES
FLAVOR
AUTHENTIC

SAUCE COLLECTION

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Breakfast
Avocado Toast

Avocado Toast

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Sourdough Bread Avocado Egg Onions Tomato Cilantro Feta Cheese Butter
1. Toast 1 slice of sourdough bread with butter 2. Spread avocado onto sourdough bread 2. Cook egg sunny side up, and place on top of avocado 3. Drizzle your choice of Red Angel Sauce 4. Chop veggies and add on top of toast with cheese 5. Enjoy!
Dinner
Native SPaghetti

Native SPaghetti

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2 box (32oz) of uncooked spaghetti 1/3 cup of oil 2 medium red onion (chopped) 2 red bell peppers 2 roma tomatos 4 garlic cloves 1 green onion 1 cup Red Angel Sauce 2 cans tomato paste 15 oz tomato Sauce 2 cup of meat stock (beef or chicken) 2 tbsp salt 1 tbsp curry 1 tbsp garlic Powder 1 tbsp thyme 1 tbsp paprika
1.Heat the oil in a large, heavy-bottomed pot over medium heat for about 2 minutes, being careful not to let it overheat or bleach. 2. Add the chopped red onion and fry for 3 minutes until the aromatics become deeply fragrant. 3. As onions fry, add tomato paste and stir continuously for 10 -15 minutes 4. Add tomato sauce, stir, and let it simmer for 10 minutes. 5. Blend tomatoes, red bell pepper, garlic cloves, red onions, green onions together creating puree. 6. Add puree into pot and stir for 5 minutes and simmer for 10 minutes for sauce base to cook. 7. Add Red Angel Sauce and seasonings into the sauce base and stir. Season to taste and simmer for 10-15 minutes. 8. Boil spaghetti halfway through and add into sauce base. 9. Stir continuously and add chopped green onions for garnish. 10. Enjoy
Dinner
Spicy Chicken wings

Spicy Chicken wings

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Red Angel Sauce 1.75 lbs chicken wings 1/2 tbsp Salt 1 tbsp Garlic 1 tsp Black pepper 1/2 tbsp Onion powder Cilantro Lime Ranch Oil
1. Marinate chicken wings: 1/3 cup of of Red Angel Sauce, 1/4 cup of oil, and combined seasonings for 3-6 hours. 2. Air fry for 20 minutes at 375 degrees or bake for 50 minutes at 400 degrees, or deep fry for 15 minutes at 375 degrees 3. Halfway through, coat wings with Red Angel Sauce, and resume cooking time. 4. When fully cooked, toss or drizzle wings for final coating. 5. Add chopped cilantro for garnish 6. Dip in ranch, and enjoy!

Back 2 africa

Founder, Arinze Okeke, embarks on a mission to Africa, searching for Osé chili peppers in Nigeria.
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