Once upon a sauce...
On the year 2020, founder Arinze Okeke, created Red Angel Sauce unexpectedly at a backyard barbecue, an experiment that quickly became a sensation. When guests tasted it, they were instantly hooked. Word began to spread fast of his new special sauce. What started as a simple moment among friends grew into something much bigger.
Arinze recognized a lack of authentic African products in a global food market. Determined with no formal experience in the food industry, he took a leap of faith, turning that spark into a mission to bring Nigerian flavors to the world.
Crafted with a Nigerian chili pepper, Ose (oh-seh), also known as African Bird’s Eye Pepper, Red Angel Sauce presents an authentic taste of West Africa. Despite its size—usually less than an inch long—it carries a bold, complex heat that builds gradually and lingers, making it a beloved ingredient across West African cuisine.
Each bottle of Red Angel Sauce celebrates the bold, fiery spirit of Nigeria. In a world full of the ordinary, Red Angel Sauce invites you to explore new flavors, new culinary experiences, and to remember that every new beginning starts with a spark of fire and flavor.
Red Angel Sauce — Tasting New Beginnings.
