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LET'S CHOP!
Breakfast
Agege bread & Egg
Ingredients
- Agege Bread
- Eggs
- Salt
- Garlic Powder
- Black Pepper
- Red Onions
- Red Bell Peppers
- Green Bell Peppers
- Butter or Oil
Directions
- Purchase Agege Bread from your nearest African-Caribbean grocery store
- Mix your eggs, seasonings , veggies in a bowl
- Add oil or butter to skillet on medium heat and pour egg mixture
- Cook eggs to your liking
- Eat with Agege bread, Red Angle Sauce, tea, and enjoy!
Dinner
SPICY CHICKEN WINGS
Ingredients
- Party style chicken wings
- Red Angel Sauce
- Salt
- Garlic Powder
- Onion Powder
- Black Pepper
- Paprika
- Parsley
- Oil
- Lime
- Ranch
Directions
- Drizzle oil and use selected seasoning with Red Angel Sauce onto chicken.
- Marinate for 1hr
- Air Fry, Deep Fry, or Bake at 375-400 degrees (Time may vary)
- Halfway through cooking, remove chicken wings and coat with Red Angel Sauce
- Cook wings for remaining time
- Once fully cooked, coat wings again with Red Angel Sauce
- Drizzle wings with lime, dip with ranch, and enjoy !
Appetizers
Loaded Plantain Nachos
Ingredients
- 2 Bags of Plantain Chips
- 2 lbs of Ground Beef
- 1 Bottle of Red Angel Sauce
- 1 Red Onion
- 1 Bunch of Cilantro
- 2 Roma Tomatoes
- 1 Avocado (or Guacamole)
- 2 Packets of Taco Seasoning
- 1 8 Oz Container of Light Sour Cream
- 1 Tbsp Vegetable Oil or Butter
- 1 15 oz Container of Queso Cheese
- Equipment Needed
- Cast Iron Skillet
Directions
- 1. Add 1 tbsp of vegetable oil to the cast iron skillet.
- 2. Add your ground beef into the cast iron skillet and add 2 packets of taco seasoning. Proceed to cook for approximately 10 minutes on medium heat. Set aside once the beef is brown.
- 3. Vegetable Prep: Dice your roma tomatoes and red onions; slice your cilantro into small pieces. Set to the side in individual bowls.
- 4. Assembly: On your plate, make a bottom layer of plantain chips; then top with ground beef, queso, Red Angel Sauce, red onions, tomatoes, and cilantro.
- 5. Repeat the layers, then top with sour cream, guacamole, red onion, and tomatoes.
- 6. Serve and enjoy!
Dinner
Red Angel Snapper
Ingredients
- 3 Red Snappers (whole
- descaled)
- Juice of 1 Lemon
- 6 tablespoons chicken bouillon
- 6 tablespoons garlic powder
- 3 tablespoons paprika
- 2 tablespoons salted butter
- 1 red onion (sliced)
- 3 bell peppers (sliced)
- 1 cup Red Angel Sauce
- 1 cup olive oil
- ½ cup fresh cilantro (sliced)
Directions
- 1. Pre-heat oven to 375°. Slice your peppers, onion, and cilantro; set aside.
- 2. In a separate bowl, combine olive oil, chicken bouillon, garlic powder, paprika, and Red Angel Sauce. Whisk until smooth; set aside.
- 3. Wash and descale the snappers. Using scissors, cut off the top fin and gills, leaving the tail fin on. Make three diagonal slits on each side.
- 4. Brush the marinade onto each snapper (inside, outside, and into the slits), ensuring an even coating.
- 5. Place snappers on an oven-safe pan and bake 1–1¼ hours, brushing with marinade halfway through.
- 6. Ten minutes before they finish, melt the butter in a skillet and sauté the sliced peppers and onions until slightly soft (5–7 minutes).
- 7. When snappers are done, drizzle with extra Red Angel Sauce, top with peppers, onions, and cilantro, and enjoy!
Lunch
Red Angel Wings
Ingredients
- 3 lbs Chicken Wings
- 1 Bottle Red Angel Sauce
- Your choice of oil
- Your choice of seasonings
Directions
- 1. Oil and season your wings to your liking.
- 2. Deep fry, air-fry, or bake your wings until fully cooked.
- 3. Transfer cooked wings into a large mixing bowl.
- 4. Coating: Pour Red Angel Sauce over the wings and toss to ensure every wing is fully coated.
- 5. Serve and enjoy!